Lorri's Recipe Basket
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| Summer Veggie Casserole |
| Layer slices of tomatoes, summer squash (zucchini, yellow squash, patty pans. Try to leave the skin on for a color variety), eggplant, peppers onion and garlic in a baking dish. Sprinkle a variety of herbs as you go. I like basil, oregano and thyme, but you can use any type you like. Sprinkle some Parmesan cheese over top and place in the oven at 350. Bake 45 minutes until veggies are tender. The nice thing about this is you can use only a few types of veggies or throw the whole lot in depending the time of the season and what is growing good at the moment and what your tastes are. Cheese can be added to taste - Havarti and muenster cheeses melt and brown excellently, and accentuate the flavors of the veggies! added 9-3-2008 |